| Chinese cuisine aims for perfection and balance among
four elements in each dish:color, aroma or fragrance,
flavor, and presentation. Colors should be pleasing, showing
that the ingredients are fresh and tender. Aromas should
be appetizin Finally, the dish should be beautifully arranged
and presented. Good Chinese cooking is also distinguished
by its meticulous cutting, careful blending of seasonings,
and attention to temperature control.
Here we offer a brief description of some of the basic
techniques, skills, and ingredients of Chinese cooking.
We hope it will be helpful to visitors when they try
the Chinese recipes.
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