In
China, people have a custom to stay up at the New Year's
Eve till midnight, and then the well-prepared food, Jiaozi
in Chinese, or the so-called dumpling, is served as soon
as it is cooked in the boiling water.
Jiaozi is perhaps the most especial food in people's
life. First, it is served at a particular time, right
after the midnight. Second, it is served barely with
only some garlic-soy sauce. Third, usually a coin is
hidden in one of the dumplings. The person who find
or bite the coin will be the luckiest one in the New
Year. But that has been tested to work even more efficiently
on break away the poor teeth of an old man. My grandpa
was once lucky enough to bite the coin in one of the
dumplings. The moment he became the lucky winner, the
only tooth he had said good-bye to him. Perhaps he had
no pity despite that for he was supposed to be the luckiest
one that year in our family. Nevertheless, it has been
the custom to have dumplings for the breakfast at the
New Year's Day.
It's hard to say when the custom began, but there are
many tales telling how it began. One of them said it
got spread from a poor farmer's family. One year, terrible
famine took place and many people died of hunger. It
was the New Year's Eve when the farmer's family had
nothing to cook. And they were even out of firewood.
All the family members were too hungry to fall asleep
at the New Year's Eve. Just when they thought hard in
vain, there came the sound of drum telling the high
point of a new year had come. And at the moment both
the daughter-in-laws hinted
to each other to make a joke over their husbands' poor
father; so the elder daughter-in-law said first to him,
"Father, what shall we have for the first meal
of the new year?" The old man was quite ready to
answer, "gold cornu." "And what shall
we have to burn in order to boil the GOLD cornu?"
the younger daughter-in-law asked. "Of course,
gold bars." That was the answers of the humorous
father. But he wouldn't stop the joke here. So he ordered
the two daughter-in-laws: "Go and cook by the recipe
I just ordered, would you?" This time both the
daughter-in-laws were cornered badly. How could they
cook such a meal! Finally they thought of an idea. "Well,
I'll wipe off what is left in the flour jar and you
have to get some frozen vegetables in the garden. So
they managed to make some cornu-like food. "But
what about firewood?" the other asked worriedly.
"That is easy. Parts of the fence in the garden
will do." So the first breakfast of the year was
being made like that.
The god in charge of treasure happened to see the poor
but interesting family, and he felt sorry for them.
So he dropped some real gold cornua into their jar and
some real gold bars over the firewood secretly. As soon
as the able women found the treasure, they cried out
happily, which caused all the neighbors to come to see
what was happening. When people heard the whole story,
they all came to recognize it was the cornu-like dumplings
that brought the gold. So people began to do the same
as the family for the first meal of a new year as early
as they could intending to catch more opportunity for
treasure from Heaven. That is perhaps the reason why
Chinese people show more interest in having Jiaozi at
the New Year's Day.
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